Wilde Thyme joins two internationally acclaimed businesses, Global Infusion Group and Rhubarb in the running for the Event Caterer of the Year title.
Organised by The Caterer magazine, the Foodservice Cateys were created to recognise and reward individuals and teams that work tirelessly to make sure their business delivers an exceptional service each day.
Managing Director of Wilde Thyme, Andrew Hamer said:
“I am completely honoured that Wilde Thyme has been recognised at this level amongst such a high calibre of businesses. The Foodservice Cateys are well respected in this industry and it is a huge achievement for the team to be involved this year. We can’t wait to see what the final brings.”
Foodservice employees from across the UK will join together to celebrate the iconic Foodservice Cateys at a glittering award ceremony at Park Plaza Westminster Bridge Hotel in London on Friday 16 October.
Wilde Thyme’s reputation for fabulous food is well established and built on creating menus using the very best of locally sourced and produced ingredients from Scotland’s natural larder. Whether it is for a luxury picnic for two, a party for 100, a wedding for 200 or a gala dinner for 800, they provide the same exceptional level of catering. Alongside this, they also offer a party design service and a full range of event management services.